Natural Remedy for Heart Disease.

source :
Heart Blockage Cure / Apple Cider Vinegar, Honey, Lemon, Ginger & Garlic Drink – Natural Home Remedy for Heart Disease

Hubby found this really helpful and interesting home remedy for heart blockage cure in facebook. He told that to me and i was totally interested in trying that. First i did lots of research and found out that it really works for people who is having heart blockage and heart disease.

Who Can Use,

1)People diagnosed with Heart blockage, Heart Disease
2)People who cannot afford By – Pass Surgery or can’t go for By – Pass Surgery.
3)Prevention of Repeated Heart Attacks
4)Suffering from Constipation, Ulcers
5)People who are looking for Weightloss

Infact i was not at all scared to give it a try because all it has is really good and healthy ingredients.

Garlic Health Benefits:

Reduce Blood Pressure,Anti Block,Reduces Cholesterols, Anti Bacterial Properties,Reduces Sugar Level, Treats Skin Infection, Reduce Weight, Treats Respiratory problems and many many more..

Ginger Health Benefits:

Preventing and curing heart disease, increase blood flow, reduces weight, increase energy, Good for cold, cough and many many more..

Lemon Health Benefits:

Regulates Heart Beat, Helps in Proper Functioning of Heart, Reduces Weight and many many more..

Apple Cider Health Benefits:
Remove Toxins from body, contains minerals, potassium,vitamins and enzymes.

Honey Health Benefits:

Reduces Cholestrols, Fights Bacteria, Energize Body, Anti Oxidants, Reduce Risk of Cancer & Heart Disease.

This drink is so easy to put together. You have to extract the juice from the ingredients. Mix all up, heat it up, cool it down and add honey. Thats it.

How to Consume:

Drink 1 tblspn of this tonic, Empty Stomach in Morning. You can also have 1 tblspn in afternoon and night.

How long can this be stored:

This can be stored in fridge for 1 to 2 months. Use clean dry spoons when handling.

Preparation Time : 30 mins
Cooking Time : 30 mins
Makes : 5 cups of Drink


Ginger Juice – 1 cup
Garlic Puree – 1 cup
Lemon Juice – 1 cup
Apple Cider Vinegar – 1 cup
Organic Honey – 3 cup


Take ginger juice, garlic juice, lemon juice, vinegar in a sauce pan and cook on medium heat for 30 mins. Keep mixing.

Take it off heat, cool it completely.

Add in 3 cups of honey and mix well.

Pour this in a clean bottle and store in fridge.


Take all your ingredients

Start by preparing your ingredients..Peel ginger

Cut your lemons in half

Peel garlic
Now squeeze you lemon..I used my squeezer

Squeeze it in a bowl…I squeezed few lemons using

my hands as well

So some seeds got into them, Now you have to strain it

Measure 1 cup of lemon juice

pass it through a sieve in a jug

this is 1 cup of lemon juice..Set aside

Now take your ginger and chop them

Take it in a blender

make it into a fine puree, add little water if needed..

put this in the sieve

press it so all juice is extracted

ginger juice

Measure 1 cup

Pour it into the lemon juice.
Now take the garlic

puree them

Measure 1 cup of garlic puree

Pour it into the jug and mix well

Now strain this whole thing

this is what you will be left with

Pour this in a sauce pan

Measure 1 cup apple cider vinegar and add it into the pan

Heat this whole thing up and cook for 25 to 30 mins

on a low heat

Remove this and let it cool down

Now it is cold

Measure 3 cups of organic honey

pour it in

mix well

Pour it into a clean bottle and store in fridge